2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Phelan Farm aging on lees

aging on lees

Camut has always released its low-ABV apéritif as an ‘Apéritif Normand’

Aging: 12 months in barrels

Filtration: lightly with silica

2023 Frank Cornelissen, Susucaru Patos Terre Siciliane Bianco IGT, Sicily, Italy Phelan Farm aging on leesRegion: MenfiLocation: Vallone Gurra BeliceExposure: SouthElevation: 50m. aslVarietal: 100% Catarratto Extra LucidoAverage age of vines: 20+ yearsVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 10 daysAging: In epoxy containers for about 10 monthsFining: NoFiltering: Before bottling with cartridges PP of 1 micronSulphur: values can vary from 25