2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Poland Nebbiolo and Freisa are sourced

Nebbiolo and Freisa are sourced from parcels over 300 meters above sea level with soil composed mainly of clay

The most important difference is the secondary fermentation is only done with natural grape juice with active yeast

Pinot Noir from old-vine

The lots are fermented separately using natural fermentations

2023 Bodegas Frontonio 'La Cerqueta', Vino de la Tierra de Valdejalon, Spain Poland Nebbiolo and Freisa are sourced100% Garnacha sourced from the 1. 18 hectare La Cerqueta planted in the 1940s on gray and blue slate at 630 meters Spontaneously fermented 100% whole cluster in cement with eight weeks of maceration Racked to a single neutral foudre for 12 months of elevage 2300 bottles produced Certified Organic Practicing Biodynamic (Demeter)