2019 Ficomontanino 'Seraphina' Toscana Rosso IGT, Tuscany, Italy Mouzon-Leroux The botanicals that we use

The botanicals that we use are certified organic and contain juniper

Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months

Chianti and Dolcetto

reds have the following: 45-65 mg/l total SO2

2019 Ficomontanino 'Seraphina' Toscana Rosso IGT, Tuscany, Italy Mouzon-Leroux The botanicals that we use"Seraphina" is pure Sangiovese from 40 year old vines aged for two years before bottling its first year in above ground amphora, and its second year in steel. Bottled without fining or filtration and with a minimal dose of sulfur, this tiny production wine offers a combination of depth and freshness that speaks to Sangiovese's capacity for vivacity when it is not overhandled. importer's note