Fred Jerbis Amaro 16 St. Agrestis Distilled from 70% malted barley

Distilled from 70% malted barley and 30% corn

Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla

The nose is exuberant: ripe tropical fruit

It spends the next 10 years in ex-Bourbon barrels

Fred Jerbis Amaro 16 St. Agrestis Distilled from 70% malted barley16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf. COLOR: deep natural amber, from the infusion of the plants. No color added, unusually. AROMA: of tree buds, with herbaceous notes typical of tree leaves, the usual root aroma emerging FLAVOR: herbaceous,