2013 Ermes Pavese Blanc de Morgex et de La Salle “Ventanni” Aosta Valley, Italy Vignobles Pueyo New Zealand

New Zealand

before being sent to neutral oak to allow for a little roundness to develop sur lie

The maceration is the shortest and aging the longest of all VC reds in order to tame the tannins

Certified organic • A 0

2013 Ermes Pavese Blanc de Morgex et de La Salle “Ventanni” Aosta Valley, Italy Vignobles Pueyo New ZealandIn 1993, Ermes Pavese made the bold decisionstill uncommon in this corner of the Valle dAostato begin bottling his own wine rather than selling off the fruit from his tiny then two hectare farm to the local co operative. To commemorate the 20th anniversary of that fortuitous moment, the family held back a portion of their 2013 production to be released later as a library wine, and we are now the lucky recipients of a pristinely aged Pri Blanc from