Kinsai Ochoko Sake Cup Sake Cup using a technique called kinsai

using a technique called kinsai

7 in) in diameter and 13 cm (5

Place flowers or greenery in it

glass-thin design is achieved through a processing technique called takidori

Kinsai Ochoko Sake Cup Sake Cup using a technique called kinsaiThis beautiful ochoko sake cup showcases the kinsai technique, where a glaze is applied over gold leaf before firing. This method ensures that the gold leaf remains intact and retains its brilliance, preserving its refined beauty over time. This sake cup has a satisfying weight that feels just right in hand. The slightly rough texture provides a comfortable grip, preventing slips while adding to its tactile appeal. Perfect for savoring sake with