2023 Floral Terranes, Newtown Pippin Still Cider, New York, USA Mexico City and ultra 100 year old

and ultra 100 year old vines on native rootstock (piede franco)

one near Chassagne

We pressed after 14 days on the skins and aged the wine in neutral Burgundy barrels for 10 months

Inspired by the carafed table wines on the piazza and the crookedly labeled (or completely unlabeled) bottles brought up from your grandfather’s cellar and poured generously into tumblers

2023 Floral Terranes, Newtown Pippin Still Cider, New York, USA Mexico City and ultra 100 year old100% Newtown Pippin apples from Restoration Farm in Bethpage, NY. This orchard supplies fruit from trees with 30+ year old rootstock, and are totally unsprayed. The cider was made of fully ripened drops as opposed to fruit picked or shaken from the tree by hand. Harvested throughout the month of October, fermented in tank and racked into barrel towards the end of primary fermentation in mid November for aging. 7. 3% abv. From Bowler