2022 Ceritas Peter Martin Ray Vineyard Cabernet Sauvignon Santa Cruz Mountains, USA Celler del Cesc Tanca els Ulls where it was allowed to

where it was allowed to ferment with spring water and few buckets of encino de agua bark for three days

Vinification: short cold maceration of 2- 4 hours

Château Lestignac is overseen by Camille & Mathias Marquet

Vinification Method: Méthode Gaillacoise

2022 Ceritas Peter Martin Ray Vineyard Cabernet Sauvignon Santa Cruz Mountains, USA Celler del Cesc Tanca els Ulls where it was allowed toPracticing Organic 100% Cabernet Sauvignon Peter Martin Ray Vineyard in the Santa Cruz Mountains AVA 1312 to 1660 ft. elevation Schists and quartz soils 90 year old vines Rixford clone Hand harvested and destemmed Fermented in small fermenters for 28 days Free run and pressings are kept separate until final blending Aged for 30 months in 70% new French oak Unfined and unfiltered with minimal sulfur 13. 1% abv