2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha and the Rancho Coda Vineyard

and the Rancho Coda Vineyard

2015 Elvio Cogno Ravera Barolo DOCG

Selected and imported by Ed Hamilton of Ministry of Rum

fermented via native yeasts

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha and the Rancho Coda VineyardSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,