2023 Adega a Barouta 'Ventoleiro' Tinto, Ribeiro, Spain Domaine de Galouchey 10% Bourboulenc

10% Bourboulenc

all destemmed and all macerated together for a few days

Depending on the vintage the grapes come from a combination of 3 vineyards

small production shochu made from locally grown produce like ginger

2023 Adega a Barouta 'Ventoleiro' Tinto, Ribeiro, Spain Domaine de Galouchey 10% Bourboulenc60% Brancellao 40% Cao Longo The plots are located within Val do Avia and cover an area of 0. 5 hectares with Mediterranean climate but also some influence from the Atlantic. With granite soils, and altitudes ranging from 170 to 230 meters, the 30 to 50 year old vineyards have varying orientations depending on the plot. Each variety is vinified separately in stainless steel tanks. The grapes are hand selected and 100% whole clusters are used with