Kumusha Cabernet-Cinsault Red Blend 2024 CRV10 Notes of Muscat grape and

Notes of Muscat grape and honeydew melon on the palate

The Jabalí agaves takes an incredible 16 to 18 years to mature and start harvesting it

velvety tannins rounded out by a savory and lengthy finish

Equal parts of Pinot Noir

Kumusha Cabernet-Cinsault Red Blend 2024 CRV10 Notes of Muscat grape andTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet