2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy Berthaut-Gerbet The flavors are exotic

The flavors are exotic

• Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees

but that wine is only available in generous enough years when it can be separated

2019 Anthill Farms Anderson Valley Pinot Noir

2023 Radikon Sivi Venezia 1.5L Magnum Giulia IGT, Friuli-Venezia Giulia, Italy Berthaut-Gerbet The flavors are exotic100% Pinot Grigio. Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically: the Pinot Grigio is destemmed and fermented with natural yeasts in oak vat, with no temperature control and no sulfur. Maceration lasts for 10 14 days (versus 3 months for the 500ml