NV Marie Courtin, Efflorescence Extra Brut (2018) 3L, Champagne, France Kurosawa C6 sugars (g/L): 0

C6 sugars (g/L): 0

Maceration on the Sauvignon Blanc and Zweigelt skins for fourteen days

Varieties: 40% Pinot Gris

The grapes were mostly destemmed and fermented in small wooden vats on their skins in an infusion style with infrequent pump overs

NV Marie Courtin, Efflorescence Extra Brut (2018) 3L, Champagne, France Kurosawa C6 sugars (g/L): 0VARIETALS: Pinot Noir VINEYARD: Harvested from massale selection vines 35 40 years in age from a single parcel located in Polisot (Cote des Bar). Harvested from the bottom of the hill where there is more clay. SOIL: Clay and Kimmerdigian Limestone bands similar to those found in Chablis. The Cotes des Bar is closer in proximity to Chablis than to Epernay. VITICULTURE: Farmed biodynamically and hand harvested. VINIFICATION: Fermented in used barriques