JAMES GIN ASIAN PARSNIP UK 700ML Pre-Sale slow roast in traditional brick

slow roast in traditional brick ovens

The result is an exquisitely balanced cognac with notes of peach and toasted almond with the gentle hint of vanilla and jasmine

Produced in Japan by Shibui and bottled at 80 (40% ABV) proof

Nose: Floral with a smooth spicy touch

JAMES GIN ASIAN PARSNIP UK 700ML Pre-Sale slow roast in traditional brickI had an idea for a gin that is very British, using parsnip which reminds me of dampness combined with the spicy sparkle of the Asian spices found in Indian food. So we created the unimaginatively named Asian Parsnip celebrating both the homely flavour of that most English of root vegetables and the gastric stimulus of spices from India.