Hands-On Class - Spinach & Ricotta Manicotti Coffee This pillow is hand embroidered

This pillow is hand embroidered on a light beige fabric accented with black piping

Bar Mat is made of BPA-free

Sturdy side handles for easy transport and maneuvering

Made with oven-safe rivetless Bakelite handles and a lightweight construction

Hands-On Class - Spinach & Ricotta Manicotti Coffee This pillow is hand embroideredFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~