Back to Basics: Fermentation option:Adult, 21+ Aging: Aged 8 months in

Aging: Aged 8 months in tank with no added SO2

followed by seven years in bottle

one of Boudignon’s other Savennières sites

mezcalero Delfino Tobón Mejía began producing this pechuga for Cinco Sentidos using a copper still with 3 condensing plates

Back to Basics: Fermentation option:Adult, 21+ Aging: Aged 8 months inFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured