2023 Domaine Forey Pere et Fils Morey-Saint-Denis Cote de Nuits, France Wolfram Stempel The 2021 was de-stemmed and

The 2021 was de-stemmed and fermented with native yeasts for 25–30 days in stainless steel

The fruit comes from their tiny Anjou domaine in Rablay-sur-Layon

The Gringet here comes from a South facing

considerable earthiness

2023 Domaine Forey Pere et Fils Morey-Saint-Denis Cote de Nuits, France Wolfram Stempel The 2021 was de-stemmed andThe village offering from Morey Saint Denis is sourced from grapes in Clos Solon and and Les Crais. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during levage, permitting the wines to rest on the fine lies until they are racked when ready for bottling.