2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Barraco the indigenous variety in the

the indigenous variety in the Conca de Barbera DO

This clos is surrounded by the wall of the Château de la Durandière

AGING: Aged on lees for 6 months in tank

But despite being made all over the world

2020 Le Chiuse Brunello di Montalcino DOCG, Tuscany, Italy Barraco the indigenous variety in theThe vineyards are planted with a form of Massal selection in order to maintain the genetic heritage of the estate. Budwood from 60 70 year old vines of the BS 11 Sangiovese clone, personally selected by Tancredi Biondi Santi for these vineyards, is grafted onto American rootstock. The Brunello does 18 days on the skins with native yeasts. The wine is then racked 2 3 times until March, when it is transferred to oak. The aging process takes 3 years in