2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch Fermented with native yeasts and

Fermented with native yeasts and aged in approximately 20–30% new oak for 17 months

Margarita Vineyard Cabernet Sauvignon

Half of the grapes were fermented whole-bunch carbonic for three weeks and the other half fermented entirely whole-cluster but open top with gentle hand plunging for roughly a week

Sometimes it’s what we miss the most we’ll find right in front of us

2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch Fermented with native yeasts andThis is an amphora fermented, skin contact white composed of roughly 50% Vermentino with the balance Trebbiano and Malvasia, all organically grown. Fermentation with native yeasts takes place with the skins in terracotta for about three weeks, followed by twelve months in concrete to settle naturally; the wine is bottled without added sulfites