E.H. Taylor, Jr. Single Barrel Kentucky Bourbon Whiskey Mouzon-Leroux The Pinot gris was fermented

The Pinot gris was fermented on the skins for 21 days

Making of: Grapes are hand-harvested and destemmed

13% Trebbiano

Rum-Bar Overproof is a blend of three un-aged rums distilled from Worthy Park’s own estate-grown sugar cane molasses on a Forsyth double retort copper pot still

E.H. Taylor, Jr. Single Barrel Kentucky Bourbon Whiskey Mouzon-Leroux The Pinot gris was fermentedColonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled in Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E. H. Taylor, Jr. Single Barrel are aged in