2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Foradori works 2 hectares of

Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento

but also gets very direct sun

Nicole’s son César handles the vinification and elevage of the red wines

alluvial soils

2022 Clos du Tue-Boeuf Cheverny 'La Gravotte' Pinot Noir, Loire, France Sandy Giovese Foradori works 2 hectares ofSince La Gravotte lies within the original Clos du Tue Boeuf (which is in fact a clos), the estate name features prominently at the top of the label along with the estate's emblem of a cow with wings. This is how the Puzelat visually distinguish their historic land in Cheverny. Whole cluster, open top, semi carbonic fermentation. Pressed and aged for eight months in used Burgundian barrels and 400 liter demi muids, bottled unfiltered with minimal or