2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra southern and south western exposure

southern and south western exposure

and acid-driven finish

Chidaine’s goal is to vinify this dry

The two parcels are vinified and aged separately

2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra southern and south western exposure75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered