2018 Naboso, Doma White, Slovakia Guillot-Broux Low yields of 30hL/ha

Low yields of 30hL/ha

The body shows bitter notes from the maceration of botanicals like gentian root

giving more depth and complexity

iron-rich slopes

2018 Naboso, Doma White, Slovakia Guillot-Broux Low yields of 30hL/haRegion: Little Carpathians Grape: Welschriesling, Grner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15 20 mg L