2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread the wine rests on its

the wine rests on its lees to develop depth without overt weight

2013 Domaine Coudray-Bizot Gevrey-Chambertin 1er Cru Les Cazetiers

The two blends were aged separately in neutral oak for 5

Listán Gaucho

2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread the wine rests on itsCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8