NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla Santa Barbara County

Santa Barbara County

Trebbiano + small percentage of co-planted Malvasia

fruit trees

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks

NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla Santa Barbara CountyVariety: Pinot Noir Terroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage