Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Pascal Cotat It became apparent recently in

It became apparent recently in conversation with a friend and then later in an actually crisis with that friend

2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade

The Blanc de Blancs is mainly Chardonnay with a touch of Weissburgunder

After roughly two weeks on skins the lots were pressed directly to French barriques

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Pascal Cotat It became apparent recently inMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming