Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge Espresso Machines_Giannini Spare Parts Cold production

Cold production

Net weight: 12 x 400 ml

with its soft

the chinottos are first pierced and then placed in water for two days so that they lose some of their excessively bitter taste

Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge Espresso Machines_Giannini Spare Parts Cold productionVacche Rosse Parmigiano Reggiano 30 months, Approx. 1 lb 1. 25 lb This Parmigiano Reggiano is produced in the province of Reggio Emilia with sweet milk coming from a particular breed of cow, boasting a striking red hide. Their milk has a higher butterfat content and contains more proteins than usual. This combination allows for the production of a cheese that is better suited for a longer period of aging, requiring a minimum aging of 30 months,