2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon His ancestors had planted vineyards

His ancestors had planted vineyards in 1919

10% Chardonnay

The grapes were harvested by hand and macerated on the skins for 8 days without disturbing the cap

• Aged in barrel sur lie for 11 months

2019 Caze-Thibaut 'Mont Bernard', Champagne, France Pinon His ancestors had planted vineyardsAll Chadonnay from 3 parcels in Reuil on right river of Valle de la Marne. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. 100% malolactic fermentation, unfined and unfiltered. Time on yeast 66 months; Dosage 2. 2 g L;