2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Climens so what fruit they could

so what fruit they could harvest from these three sites was made into a more broadly named Cheverny Rouge

using grafts from the Clos des Epeneaux vineyard in Burgundy

Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling

Custero is a new addition to the Tentenublo lineup

2017 Francois Rousset-Martin Cotes du Jura 'La Veine Bleue de Bacchus Clos Bacchus' Savagnin, Jura, France Climens so what fruit they could40 year old Savagnin planted on iconic marl soils. The site is located in the village of Mentru le Vignoble. In the cellar, the savagnin is fermented with native yeasts and raised (in a non oxidative way) for 18 months in demi muids.