2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley and Tennessee finished in a

and Tennessee finished in a combination of Japanese Mizunara oak

einzelstück vineyards with ungrafted vines planted in 1945 - the year WWII ended

FINISH: Sweet caramel

a combination of pumpovers

2023 Pierre-Yves Colin-Morey Monthelie Rouge, Cote de Beaune, France Rhône Valley and Tennessee finished in afrom organically and sustainably farmed hillside parcels in Monthelie, now entering its third vintage under PYCMs ownership. The 2023 is around 30% whole cluster fermented, using gentle extraction and native yeasts to preserve finesse and site expression. Elevage takes place in larger format French oak barrelsjust a fraction newto allow minerality and clarity to shine.