2021 Frederic Cossard Zapoi Les en Hauts Beaujolais, France Il Censo The wine goes through elevage

The wine goes through elevage in the same barrels for about 12 months

From the lower part of the vineyard that is much stonier

fermentation lasted 10 days at which time the wine was pressed down to 227L barriques of neutral oak

The grapes are co-fermented spontaneously

2021 Frederic Cossard Zapoi Les en Hauts Beaujolais, France Il Censo The wine goes through elevageThis Vin de France is a declassified Beaujolais Villages that features Gamay from a number of parcels around Villi Morgon. The grapes were fermented as whole bunches for a fortnight, before a short rest in concrete eggs. A gorgeous, pale hue in the glass, this really draws you in with soaring notes of raspberry and stones, whilst the palate impresses with a pleasant blood orange bitterness that offers no shortage of refreshment. This sums up