2024 Koehler-Ruprecht Pinot Noir Kabinett Trocken, Pfalz, Germany Clos Cibonne determined scouting before Bruno unearthed

determined scouting before Bruno unearthed his first parcels: a handful of plots in Arlay

22 months elevage

followed by maceration on the skins for over a month

The apples are distilled to 85% alcohol and then cut to 72% before resting in new oak casks until mature

2024 Koehler-Ruprecht Pinot Noir Kabinett Trocken, Pfalz, Germany Clos Cibonne determined scouting before Bruno unearthedThis historic estate, managed by the legendary and larger than life Bernd Philippi for the last decades and now with the assistance of cellarmaster Dominik Sona, is undoubtedly one of the top estates in the Pfalz. The Pinot is destemmed, fermented naturally in tank and moved into one new Doppelstck (2400L) and some old Halbstck (600L) barrels for 2 years.